My Life In France By Julia Child
Julia Child spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Blue, her life changed forever with a newfound passion for cooking and teaching. Her unforgettable story - struggles, rejections, and a wonderful marriage - unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities.
- 368 pages
- By Julia Child and Alex Prud'homme
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef.